All dining and breakfasts are open to Residents and non Residents.
Our menu is constantly reviewed and a specials board is often available.
The menu below is a sample menu as it often changes depending on seasonal ingredients and availability.
OUR BAR menu is served during the high season from 12.00 to 2.00 (in exceptionally busy periods we may not be able to offer a full menu at lunchtime) and 5.30 pm – 8.00pm Monday to Sunday.
Breakfast is served between 8.00am and 9.30am (8.30am—9.30am Sundays and Bank Holidays)
Vegetarian, vegan and special diets catered for.
STARTERS £4.25 – £6.95
Home made soup of the day and crusty roll
Patchwork chicken liver and brandy Pate and toast
Welsh goats cheese salad
Tempura battered torpedo prawns with sweet chilli dip
MAIN COURSES £8.95 – £16.75, all served with choice of potatoes and seasonal vegetables…
Welsh Sirloin Steaks
Welsh Lamb Rumps
Chicken breast in whisky and peppercorn sauce.
Fillet of poached salmon with parsley butter
Welsh Pork faggots in onion gravy sauce.
Mushroom Stroganoff with Basmati and wild rice
Bean Bourguignon with Basmati and wild rice
Macaroni cheese with garlic bread.
Welsh Beef madras curry and rice
Chicken and Laverbread curry and rice
Chicken tikka curry and rice
Vegetable Balti masala and rice
Sweet potato and chick pea curry and rice
DESSERTS £3.95 – £6.25 – served with ice cream, cream or with custard
Home made cheesecake
Home made bread and butter pudding
Home made apple crumble
Sticky toffee pudding
Warm chocolate fudge cake
Mario’s ice cream and sorbet Bombe’s
A selection of Welsh cheeses and biscuits
WE ALSO CATER FOR PARTIES, CELEBRATORY DINNERS, WEDDINGS ETC.